USA cookbook ‘Rumford Cook Book’ c.1910

THE RUMFORD Cook Book by Fannie Merritt Farmer  Principal of the Boston Cooking School

Recipe book for mostly desserts that promotes the use of Rumford's Baking Powder.

Recipes include:

• Queen of Muffins
• Virginia Waffles
• Soft Molasses Gingerbread 
• Crullers
• Lemon Pie
• Cream Almond Cake
• Coffee Cake
• White Mountain Cream
• Steamed Apple Pudding
• Charlotte Russe
• Hunter's Pudding

Published by the ‘Rumford Chemical Works Providence R.I., They were the manufacturer of Rumford Baking Power: ‘The Wholesome Powder   Best of the High Grade Powders’

48 pages + covers

Hole UL for hanging in kitchen,

Couple of pages have paper scuffs. Stained covers.  Some staining on inner pages. Some folded corners. Missing UL corner on back cover

6 ⅞” x 4 ⅜”